Monday, December 28, 2015

Restaurant Review: Oiji, NYC (Korean)

So... we visited Oiji (YelpWebsite) in July 2015 for dinner with a friend, and between the three of us, we ordered quite a lot of the dishes on the menu.

The food was good. Not your traditional Korean place, but a lot of really nice dishes. Since it's been 6 months since I ate here, this is just a photo dump. The beef tartare was awesome, and I'm not even a huge fan of beef tartare!

Cold Buckwheat Noodle with Preserved Spring Ramps

Beef Tartare with Ramp Aioli

Fried Chicken with Spicy Soy Vinaigrette

Pine Leaves Smoked Mackerel with Citrus Soy

Gochujang Braised Chicken with Winter Vegetables

Jang-jo-rim with Buttered Rice and Soft Boiled Egg

Slow Cooked Pork Belly and Kimchi

Slow Cooked Oxtail with Root Vegetables

Ssam Platter with Spicy Pork and Gang-deon-jang

Honey Butter Chips

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