Ice Cream
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Wednesday, January 6, 2016

Restaurant Reviews: Eating through Charleston, Day 1

For our first day in Charleston, we dropped off our bags at our hotel, and headed out for lunch and a bit of walking around. Then we swung back to our hotel to check in, before heading out for dinner and dessert!


The Grocery (Yelp, Website): Great brunch, not too noisy. I loved the fried oysters in my omelet. Would recommend!


No wait on a Sunday around 1pm, pretty empty actually

Sunday, July 27, 2014

In My Kitchen: Dulce de Leche Ice Cream



Recipe: Dulce de Leche Ice Cream

Yield: Approx 24oz

Ingredients

1/2 c whole milk
3 egg yolks
200 g dulce de leche (made from pressure cooking sweetened condensed milk in a canning jar for 40 minutes)
big pinch of sea salt
1 c heavy cream
splash of vanilla